NANUH
NANUH
Far away flavor that isn’t that far away. A fresh take on Chinese Hunan kitchen. Spicy, brothy, and smoky aromas being grilled up and placed over noodles. Along with an assortment of juicy gyozas and dumplings.
Profile
Key facts about NANUH
| Brand name: | NANUH |
| Food category: | Contemporary Chinese |
| Business model: | Host Kitchen |
A look into the menu
Highlights of the NANUH menu
| Noodles: | Udon noodles with spicy Pulled Chicken |
| Dumplings: | Crispy beef gyozas with Red Miso glaze |
| Small dishes: | Mild green Szechuan Peppers |
| Dessert: | Peanut Mochis |
What do I need to start a Host Kitchen?
These are the specifics you will need to start with NANUH
You will need to have a deep fryer and a microwave or bain-marie. Furthermore you need a stovetop to heat up the Udon noodles. Not much - pretty much available in every kitchen.
Become a TastyUrban partner today and start enjoying the benefits.
"Our partnership with TastyUrban has proven to be straightforward and extremely lucrative, significantly contributing to the financial success of our restaurant."
Savka, Birdie Birdie Charlottenburg